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July 13, 2007Journal of Agricultural and Food Chemistry

Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids

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Authors

YSYou‐Cheng ShenChung Shan Medical University HospitalSCSu-Lin ChenCWChin‐Kun WangChung Shan Medical University Hospital

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Shen et al. (2007) studied this question.

synapsesocial.com/papers/6a709017f44fa9f079de3b4chttps://doi.org/10.1021/jf070799z
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