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March 10, 2006Journal of Agricultural and Food Chemistry

Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress

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Authors

PRPatrizia RisoUniversity of MilanFVFrancesco VisioliMadrid Institute for Advanced StudiesSGSimona GrandeUniversity of Agder

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Riso et al. (2006) studied this question.

synapsesocial.com/papers/6a709017f44fa9f079de3b50https://doi.org/10.1021/jf053033c
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