Answers are grounded in this paper and cite their sources.
Two flavanones, kushenol E (I) and kushenol F (II), one flavonol, kushenol G (III), and two flavanonol, kushenol H (IV) and kushenol I (V) were isolated from the dry roots of Sophora flavescens AIT. (Leguminosae). Their structures were elucidated on the basis of spectral data especially 1H-nuclear magnetic resonance spectra and 13C-nuclear magnetic resonance spectra. Kushenol F (II) having a lavandulyl group at C-6 was first isolated from this source.
No takes yet. Share an insight, caveat, or question.
Wu et al. (1985) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: