Answers are grounded in this paper and cite their sources.
Food contains more than 139,000 molecules, which influence nearly half the human proteome. Systematic analysis of food–chemical interactions can potentially advance nutrition science and drug discovery.
No takes yet. Share an insight, caveat, or question.
Menichetti et al. (2025) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: