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February 1, 1989International Journal of Food Science & Technology

The effect of slaughter method on the quality of rainbow trout (Salmo gairdneri) during storage on ice

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Authors

KAKhairul AzamSultan Idris Education UniversityIMI.M. MackieUniversity College LondonJSJ. SmithUniversity of Prince Edward Island

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Cite This Study

Azam et al. (1989) studied this question.

synapsesocial.com/papers/6a709a5e6ceb2bbd16dff2d7https://doi.org/10.1111/j.1365-2621.1989.tb00620.x
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