A method of determining the composition of mixtures of saturated, unsaturated and oxygenated acids by application of reversed‐phase chromatography has been applied to four seed oils: Gmelina asiatica (Linn.), Cephalocroton peuschelli (Pax.), Vernonia camporum (A. Cheval), and Jatropha curcas (Linn.).
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Gunstone et al. (1961) studied this question.
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