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November 1, 1959Journal of the American Oil Chemists Society

Quantitative fatty acid analysis of vegetable oils by gas‐liquid chromatography

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Authors

BCBéatrice CraigUniversity of OttawaNMN.L. MurtyTexas A&M University

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Cite This Study

Craig et al. (1959) studied this question.

synapsesocial.com/papers/6a6f430335aa2c282ce0a7b1https://doi.org/10.1007/bf02641148
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