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May 1, 2004The American Journal of Geriatric Cardiology

Lifestyles of Older Adults: Can We Influence Cardiovascular Risk in Older Adults?

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Why the study?

Do healthy lifestyle habits reduce cardiovascular disease risk and mortality in adults aged 65 years or older?

Population

Adults aged 65 years or older from the Cardiovascular Health Study

Comparison

Healthy lifestyle habits vs Poor lifestyle habits

Design

Review

Authors

Dariush Mozaffarian
Dariush MozaffarianGeneral / Preventive / Lipids
Linda P. Fried
Linda P. FriedColumbia University
GBGregory L. BurkeBoston University

Discussion

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Implication

May reinforce lifestyle associations late in life; leaves open whether interventions improve outcomes in adults ≥65.

Structured PICO

Do healthy lifestyle habits reduce cardiovascular disease risk and mortality in adults aged 65 years or older?

P
Population
Adults aged 65 years or older from the Cardiovascular Health Study
I
Intervention
Healthy lifestyle habits (including fatty fish and cereal fiber intake, modest alcohol consumption, moderate to high physical activity, and smoking avoidance)
C
Comparator
Poor lifestyle habits (low fish/fiber intake, little to no physical activity, and smoking)
O
Outcome
Cardiovascular disease risk (including coronary death, myocardial infarction, stroke, and overall mortality)hard clinical

Healthy lifestyle habits, including diet, physical activity, and smoking avoidance, remain strongly associated with reduced cardiovascular risk and increased years of healthy life even when assessed late in life.

Cite This Study

Mozaffarian et al. (2004) studied this question.

synapsesocial.com/papers/6a70ab822163a0a01bc4e2e1https://doi.org/10.1111/j.1076-7460.2004.02122.x

Topics

Cardiovascular prevention
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Exercise Intensity and Subclinical Cardiovascular Disease in the Elderly: The Cardiovascular Health Study1997 · 167 citations
  2. 2Does the Association of Risk Factors and Atherosclerosis Change With Age?1997 · 126 citations
  3. 3Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed2003 · 400 citations