Seed Germination Analysis Based on Raman Spectroscopy

Surface-enhanced Raman spectroscopy was employed to measure lettuce seeds at five different germination stages. The experimental results show that 85% of the spectra of normally germinating seeds exhibited consistency in both peak positions and quantities at the same germination stage, while spectra from seeds that failed to germinate normally demonstrated significant differences compared to the normal ones. These data indicate that the surface-enhanced Raman spectrum of seeds could serve as an effective method for detecting seed germination rates.