Why the study?
Preoperative anemia is common and associated with impaired oxygen delivery and delayed healing, but its impact on postoperative outcomes in gastrointestinal surgery needed assessment, particularly in resource-limited settings.
Does preoperative anemia increase the risk of adverse postoperative outcomes in patients undergoing gastrointestinal surgery?
Does preoperative anemia increase the risk of adverse postoperative outcomes in patients undergoing gastrointestinal surgery?
Preoperative anemia is a significant and modifiable risk factor associated with increased postoperative morbidity, including surgical site infections, ICU admissions, and prolonged hospital stays in patients undergoing gastrointestinal surgery.
Preoperative anemia signals higher GI surgery risk in resource-limited settings; hypothesis-generating, with RCTs needed before practice change.
Background: Preoperative anemia is a common clinical condition in patients undergoing gastrointestinal surgery and is associated with impaired oxygen delivery, reduced immune function, and delayed tissue healing. It is increasingly recognized as a significant predictor of adverse postoperative outcomes, particularly in resource-limited settings such as Pakistan. Aim: To assess the impact of preoperative anemia on postoperative outcomes in patients with gastrointestinal surgery. Methods: This cross-sectional study was done at Rawal Institute of Health Sciences and DHQ Teaching Hospital, from May 2022 to May 2023 involving 110 patients undergoing gastrointestinal surgery. Patients were categorized into anemic (Hb <13 g/dL in males, <12 g/dL in females) and non-anemic groups. Data on demographics, comorbidities, type of surgery, and postoperative outcomes—including surgical site infection (SSI), ICU admission, length of hospital stay, and mortality—were collected. Statistical analysis was performed using chi-square and independent t-tests, with p < 0.05 considered significant. Results: Preoperative anemia was present in 52.7% of patients. Postoperative complications were significantly higher in the anemic group, including surgical site infections (36.2% vs 13.5%, p = 0.006), ICU admissions (27.6% vs 9.6%, p = 0.01), and prolonged hospital stay (>7 days) (58.6% vs 28.8%, p = 0.002). The mean hospital stay was also significantly longer in anemic patients (8.9 ± 3.6 days vs 6.1 ± 2.8 days, p = 0.001). Although mortality was higher in anemic patients (8.6% vs 3.8%), it was not statistically significant (p = 0.28). Conclusion: Gastrointestinal surgery patients with preoperative anemia have higher post-operative morbidity. Intervention to correct anemia early may lead to better outcomes and reduced healthcare costs.
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Qureshi et al. (2024) studied this question.
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