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February 15, 1998European Journal of BiochemistryOpen Access

Heat‐induced conformational changes of patatin, the major potato tuber protein

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Authors

APAndré M. PotsWageningen University & ResearchHJHarmen H. J. de JonghUniversity of Nebraska–LincolnHGHarry GruppenWageningen University & Research

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Cite This Study

Pots et al. (1998) studied this question.

synapsesocial.com/papers/6a70c1dd8031ec7bb1dc8cf4https://doi.org/10.1046/j.1432-1327.1998.2520066.x
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