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November 1, 2000Phytopathology

Characterizing the Mechanism of Biological Control of Postharvest Diseases on Fruits with a Simple Method to Study Competition for Nutrients

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Authors

WJWojciech J. JanisiewiczAppalachian Fruit Research LaboratoryTTThomas TworkoskiAppalachian Fruit Research LaboratoryCSC. Sharer

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Janisiewicz et al. (2000) studied this question.

synapsesocial.com/papers/6a70c266e5469ee92be170c2https://doi.org/10.1094/phyto.2000.90.11.1196
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biological Control of Blue Mold and Gray Mold on Apple and Pear withPseudomonas cepacia1988 · 246 citations
  2. 2Integrating Biological Control and Calcium Treatment for Controlling Postharvest Decay of Apples1998 · 45 citations
  3. 3Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit1989 · 236 citations
  4. 4Role of Competition for Sugars by Yeasts in the Biocontrol of Gray Mold of Apple1998 · 117 citations