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September 1, 1980Journal of Food Science

Thiamin and Riboflavin Analysis by High Performance Liquid Chromatography

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Authors

JKJ. F. KAMMANUniversity of MinnesotaTLT. P. LabuzaUniversity of MinnesotaJWJ.J. WarthesenUniversity of Minnesota

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Cite This Study

KAMMAN et al. (1980) studied this question.

synapsesocial.com/papers/6a70c345e5469ee92be171c2https://doi.org/10.1111/j.1365-2621.1980.tb07548.x
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