Why the study?
Does pericardial or epicardial fat measured by echocardiography and MRI better correlate with cardiometabolic risk factors in healthy subjects?
Population
49 healthy subjects, age range 25-68 years, body mass index 21-40 kg/m2
Design
Cross-sectional
Authors
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Pericardial fat thickness by echocardiography may mark cardiometabolic risk; cross-sectional data leave open validation versus MRI or outcomes before clinical use.
Does pericardial or epicardial fat measured by echocardiography and MRI better correlate with cardiometabolic risk factors in healthy subjects?
Pericardial fat, rather than epicardial fat, is a more reliable cardiometabolic risk marker and can be assessed by echocardiography.
Sicari et al. (2011) studied this question.
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