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December 1, 1997Critical Reviews in Food Science and Nutrition

Bioavailability of flavonoids from tea

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Authors

PHP.C.H. HollmanAmerican Geriatrics SocietyLTLilian B.M. TijburgUnilever (Netherlands)CYChung S. YangRutgers, The State University of New Jersey

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Hollman et al. (1997) studied this question.

synapsesocial.com/papers/6a70cd7d78a11c550e0acde2https://doi.org/10.1080/10408399709527799
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Also Consider

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