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August 1, 1923Poultry ScienceOpen Access

The Variation of Eggs in the Rate at Which They Lose Weight

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LDL. C. DunnThe Wistar Institute

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L. C. Dunn (1923) studied this question.

synapsesocial.com/papers/6a70d370fe4101aa97e05356https://doi.org/10.3382/ps.0020199
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