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October 12, 2001Langmuir

Self-Assembly of a Sugar-Based Gelator in Water:  Its Remarkable Diversity in Gelation Ability and Aggregate Structure

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Authors

JJJong Hwa JungGyeongsang National UniversityGJGeorge JohnCentre for Inflammation ResearchMMMitsutoshi MasudaUniversität Hamburg

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Jung et al. (2001) studied this question.

synapsesocial.com/papers/6a70e3a3e71d69abee08ec86https://doi.org/10.1021/la0109516
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