Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 1982Journal of Food Science

Riboflavin Photochemical Degradation in Pasta Measured by High Performance Liquid Chromatography

View Full Paper
Ask AI
Bookmark
Share

Authors

EWElizabeth A. WoodcockElectrophysiologyJWJ.J. WarthesenUniversity of MinnesotaTLT. P. LabuzaUniversity of Minnesota

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Woodcock et al. (1982) studied this question.

synapsesocial.com/papers/6a70ecb835aa2c282ce24128https://doi.org/10.1111/j.1365-2621.1982.tb10120.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY1980 · 58 citations
  2. 2Photodegradation of Riboflavin in Milks Exposed to Fluorescent Light1979 · 50 citations