Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 4, 2019Molecular Nutrition & Food Research

Long‐Chain n‐3 PUFA Content and n‐6/n‐3 PUFA Ratio in Mammal, Poultry, and Fish Muscles Largely Explain Differential Protein and Lipid Oxidation Profiles Following In Vitro Gastrointestinal Digestion

View Full Paper
Ask AI
Bookmark
Share

Authors

THThomas Van HeckeSGSophie GoethalsEVEls Vossen

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hecke et al. (2019) studied this question.

synapsesocial.com/papers/6a70ef94439bab0cabc363bfhttps://doi.org/10.1002/mnfr.201900404
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Signaling and cytotoxic functions of 4-hydroxyalkenals2010 · 202 citations
  2. 2A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake2015 · 230 citations
  3. 3Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells2012 · 215 citations
  4. 44-Hydroxy Hexenal Derived from Docosahexaenoic Acid Protects Endothelial Cells via Nrf2 Activation2013 · 83 citations
  5. 5Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids – Role of oil origin, added tocopherols and lipolytic activity2018 · 61 citations