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April 1, 1971Journal of Food Science

Factors Affecting Chlorogenic, Quinic and Caffeic Acid Levels in Sunflower Kernels

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Authors

JPJose Vicente PomentaEBE. E. BurnsFlorida Department of Agriculture and Consumer Services

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Cite This Study

Pomenta et al. (1971) studied this question.

synapsesocial.com/papers/6a70f2ddf44fa9f079deb438https://doi.org/10.1111/j.1365-2621.1971.tb06395.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quantitative Assay of Chlorogenic Acid and its Pattern of Distribution within Tobacco Leaves.1958 · 78 citations
  2. 2Some Factors which Affect the Synthesis of Chlorogenic Acid in Disks of Potato Tuber.1959 · 47 citations
  3. 3Colorimetric Method for Determination of Sugars and Related Substances1956 · 52,468 citations
  4. 4Chlorogenic and quinic acids in sunflower meal1968 · 78 citations