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September 7, 2001Journal of Agricultural and Food Chemistry

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

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Authors

Francisco A. Tómas‐Barberán
Francisco A. Tómas‐BarberánMadrid Institute for Advanced StudiesMGMaría I. GilCentro de Edafología y Biología Aplicada del SeguraPCPaedar CreminCentro de Edafología y Biología Aplicada del Segura

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Tómas‐Barberán et al. (2001) studied this question.

synapsesocial.com/papers/6a70f6bfe36a167817e2ca80https://doi.org/10.1021/jf0104681
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