The gel effect in free radical polymerization of vinyl monomers has been recognized as the result of the increased viscosity of the reaction solution of polymer in monomer, which causes a decrease in the rate of the termination reaction. This effect manifests itself as an increase in the rate of polymerization over that rate to be expected in its absence. Definition of the onset of the gel effect has become necessary for several purposes. Previously, it has been common to define the onset phenomenologically, i.e., in terms of the increase in the rate of polymerization. It is proposed here that the onset of the gel effect is best defined on a fundamental basis, i.e., as occurring at that conversion at which the rate of segmental diffusion of the polymeric radicals equals the rate of their translational diffusion. Experimental evidence is presented that shows that the small minima predicted by this definition do exist for both rates and degrees of polymerization. Measurements of the viscosities of solutions of polymers in their monomers suggest that the polymer concentrations at which the “chain‐entanglement” phenomena are observed are the same as those for the onset of the gel effect for styrene, methyl methacrylate, and butyl methacrylate.
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Dionisio et al. (1979) studied this question.
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