A power law model describes adequately the rheological behaviour of Babaco purees and concentrates while a Herschel‐Bulkley model describes concentrates only. A single equation η a =α x cβ x exp (E a /RT), combining the effects of temperature and concentration on apparent viscosity (η a100 ), was used to describe rheological behaviour.
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Castaldo et al. (1990) studied this question.
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