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January 1, 1978Journal of Food Process Engineering

Viscosity of an Intermediate Moisture Dough

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Authors

NCNANCY WARNER CERVONEGeneral Mills (United States)JHJudson M. HarperIP Australia

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Cite This Study

CERVONE et al. (1978) studied this question.

synapsesocial.com/papers/6a88fd01db9bd8deb375f981https://doi.org/10.1111/j.1745-4530.1978.tb00196.x
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