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January 1, 1938Journal of Dairy Research

The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone

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SRS. J. RowlandUniversity Foundation

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S. J. Rowland (1938) studied this question.

synapsesocial.com/papers/6a7108d9e5469ee92be1aba9https://doi.org/10.1017/s0022029900002284
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