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March 15, 2019Organization & EnvironmentOpen Access

Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms: A Field Experiment in 19 Workplace Restaurants

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Authors

LSLaura SalmivaaraLLLeena Lankoski

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Salmivaara et al. (2019) studied this question.

synapsesocial.com/papers/6a710a0df44fa9f079decc84https://doi.org/10.1177/1086026619831651
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