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January 1, 1996NIPPON SHOKUHIN KOGYO GAKKAISHIOpen Access

Flavonoid in Fruits and Vegetables. Part II. Content of Flavonol Glucosides and Some Properties of Enzymes Metabolizing the Glucosides in Onion.

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Authors

TTTojiro TsushidaMinistry of Agriculture, Forestry and FisheriesMSMasahiro SUZUKI

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Cite This Study

Tsushida et al. (1996) studied this question.

synapsesocial.com/papers/6a710b24ac440176ef29b728https://doi.org/10.3136/nskkk.43.642
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