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February 1, 2017

Lycopene Extracts from Different Tomato-Based Food Products Induce Apoptosis in Cultured Human Primary Prostate Cancer Cells and Regulate TP53, Bax and Bcl-2 Transcript Expression

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Authors

NSNathalia da Costa Pereira SoaresUniversidade Federal de Ouro PretoCMClara Lima MachadoUniversidade Federal do Estado do Rio de JaneiroBTBruno Boquimpani TrindadeUniversidade Federal do Estado do Rio de Janeiro

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Soares et al. (2017) studied this question.

synapsesocial.com/papers/6a711888abc331a85807a41dhttps://doi.org/10.22034/apjcp.2017.18.2.339
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cohort study of diet, lifestyle, and prostate cancer in adventist men1989 · 654 citations
  2. 2Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing2000 · 882 citations
  3. 3CK5, CK5/6, and Double-Stains CK7/CK5 and p53/CK5 Discriminate In Situ vs Invasive Urothelial Cancer in the Prostate2012 · 17 citations
  4. 4Influence of Lycopene on Cell Viability, Cell Cycle, and Apoptosis of Human Prostate Cancer and Benign Hyperplastic Cells2013 · 49 citations
  5. 5Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing2000 · 744 citations