Why the study?
The link between diets that promote inflammation and various subtypes of cardiovascular diseases and cancers remained unclear.
Does a higher Dietary Inflammatory Index increase the risk of cardiovascular diseases and cancer in adults?
Does a higher Dietary Inflammatory Index increase the risk of cardiovascular diseases and cancer in adults?
A pro-inflammatory diet, as measured by the Dietary Inflammatory Index, is associated with an increased risk of congestive heart failure, stroke, and certain cancers, with hemoglobin potentially mediating this relationship.
Pro-inflammatory diets may raise CVD and cancer risks; leaves open causal effects in this Level 3 Mendelian randomization analysis.
Cardiovascular diseases (CVDs) and cancer are significant global causes of mortality. However, the link between diets that promote inflammation and various subtypes of CVDs and cancers remains unclear. Utilizing the dataset from the 2017–2018 National Health and Nutrition Examination Survey (NHANES) data release cycle, our study encompassed 3538 adult participants within the age range of 20 to 80 years. The dietary questionnaire information was utilized to calculate dietary inflammatory index (DII) scores. Logistic regression analysis was employed to validate the association between the DII and CVDs, as well as overall cancer and special type cancer. Mediation analysis was conducted to evaluate the relationship between DII and the aforementioned diseases, with hemoglobin serving as the potential mediator. Mendelian randomization (MR) analysis externally validated hemoglobin's causal link to these diseases. Patients with the highest quartile levels of DII scores demonstrated an elevated prevalence of congestive heart failure (CHF), stroke, overall cancer and some specific types of cancers. The logistic regression analysis revealed a correlation between DII and CHF (OR = 1.197, p = 0.002), stroke (OR = 1.205, p < 0.001), as well as breast cancer (OR = 1.306, p = 0.004). The pro-inflammatory diet also resulted in lower hemoglobin levels (p < 0.001). Mediation analyses found a role for hemoglobin in the relationship of DII and CVDs. Both CVDs and cancer risk were positively correlated with the DII in our study. Hemoglobin emerged as a potential mediator in the intricate relationship between DII and CHF, as well as stroke. • The Dietary Inflammatory Index objectively measures diet's inflammatory potential, aiding disease risk assessments. • Pro-inflammatory diets elevate the risk of developing cardiovascular disease and cancer. • Hemoglobin mediates the link between DII and increased cardiovascular disease risk. • Hemoglobin mediates the link between DII and increased kidney cancer risk. • Mendelian randomization study confirms a causal link between haemoglobin levels and both CVD and kidney cancer risk.
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Wang et al. (2024) studied this question.
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