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March 8, 1989Journal of Nutrition for the Elderly

Some Aspects of Sensory Properties of Food That Relate to Food Habits and Associated Problems of Elderly Consumers

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Authors

KMKaren MadeiraUniversity of GuelphAGAnne GoldmanIngredion (Canada)

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Madeira et al. (1989) studied this question.

synapsesocial.com/papers/6a7126632fdcb5703edb709chttps://doi.org/10.1300/j052v08n02_02
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Age-related deficiency in the perceived strength of six odorants1985 · 96 citations
  2. 2A Method to Measure Perceptions of Food Among the Elderly1985 · 20 citations