The olfactory properties,-‘strength’, character, and odor threshold values ofthe series of chlorinated anisoles has been studied. 2,3,4,6-, 2,4,6-, 2,3,6- and 2,6-chloroanisole are shown to have a strongly musty odour and low thresholds, whereas the other compoundsare less musty and weaker. These chemicals with a 2,6- chlorination are shown to have a pronounced fatiguing effect.
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Nerys M. Griffiths (1974) studied this question.