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February 1, 1965British Journal Of NutritionOpen Access

A 5-year study of the daily food consumption of South African university students

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SWSonia E. Walker

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Sonia E. Walker (1965) studied this question.

synapsesocial.com/papers/6a712ac231a3df8243296127 https://doi.org/10.1079/bjn19650001

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