Seedlings of the salt sensitive wheat cultivar C-306 evolved more ethylene than the salt tolerant cultivar Kharchia-65 under different levels of both chloride- and sulphate-dominated types of salinity. Pre-sowing seed soaking treatments with kinetin, gibberellic acid and to a lesser extent indole-3-acetic acid alleviated salt stress effects as apparent from seedling dry mass. Treated seedlings also evolved more ethylene both under saline and non-saline conditions. Ethrel did not affect seedling growth as well as ethylene production. Abscisic acid inhibited seedling growth and ethylene production under both types of salinity.
No takes yet. Share an insight, caveat, or question.
Datta et al. (1997) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: