The water-distilled oils from dried fruits and leaves of Schinus molle grown in Turkey were analyzed by GC/MS. Eighty components were characterized representing 98.2% to 99.8% of the oils. Berry oils contained α-phellandrene (22.1% and 38.1%), β-phellandrene (10.4% and 11.8%), limonene (9.6% and 11.6%) and α-cadinol (5.6% and 7.2%) as major constituents. α-Phellandrene (45.7%), β-phellandrene (13.6%) and Hmonene (13.4%) were the main components in the leafoil.
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Başer et al. (1997) studied this question.
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