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November 1, 1994Journal of Agricultural and Food Chemistry

Flavonoids from Vernonia amygdalina and their antioxidant activities

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Authors

GIGodwin Oju IgileUniversity of CalabarWOWiesław OleszekUniversity of PisaMJMarian JurzystaInstitute of Soil Science and Plant Cultivation

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Cite This Study

Igile et al. (1994) studied this question.

synapsesocial.com/papers/6a7145fcabc331a85807a6e7https://doi.org/10.1021/jf00047a015
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