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February 10, 2005Journal of Agricultural and Food Chemistry

Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species

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ŞKŞaban KordalıAÇAhmet ÇakırAMAhmet Mavi

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Kordalı et al. (2005) studied this question.

synapsesocial.com/papers/6a71460d6ceb2bbd16e01d0fhttps://doi.org/10.1021/jf048429n
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