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December 1, 2001Journal of Applied Microbiology

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

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Authors

PSPanagiotis SkandamisAgricultural University of AthensGNGeorge‐John E. NychasAgricultural University of Athens

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Skandamis et al. (2001) studied this question.

synapsesocial.com/papers/6a714b8de5469ee92be1deadhttps://doi.org/10.1046/j.1365-2672.2001.01467.x
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  4. 4Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC2000 · 299 citations