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June 1, 1961Journal of the Science of Food and Agriculture

Kaffircorn malting and brewing studies. IX.—amino‐acid composition of kaffircorn grain and malt

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Authors

PHPatrick J. HornUniversity of North TexasHSH. M. SchwartzUniversity of Iowa

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Horn et al. (1961) studied this question.

synapsesocial.com/papers/6a714cc884cc45bb7bdfea8bhttps://doi.org/10.1002/jsfa.2740120605
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The Microbiological Assay of the Vitamin B-Complex and Amino Acids.1953 · 129 citations