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May 1, 1981Journal of Food Science

Nutritional Improvement of Sorghum by Fermentation

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Authors

NKN. KazanasUnited States Food and Drug AdministrationMFM. L. FieldsLeeds General Infirmary

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Kazanas et al. (1981) studied this question.

synapsesocial.com/papers/6a714d0626a7f98052ddad22https://doi.org/10.1111/j.1365-2621.1981.tb15356.x
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  3. 3Net Energy of Sorghum Grain and Corn for Fattening Cattle1968 · 11 citations
  4. 4Kaffircorn malting and brewing studies. IX.—amino‐acid composition of kaffircorn grain and malt1961 · 15 citations