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March 1, 1978Journal of Food Science

NUTRITIONAL EVALUATION OF PORCINE GLOBIN USING Tetrahymena pyriformis STRAIN E

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Authors

EPE. L. PARMERTuskegee UniversityJSJohn G. SurakMarquette UniversityFKF. W. KnappUniversity of Kentucky

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Cite This Study

PARMER et al. (1978) studied this question.

synapsesocial.com/papers/6a714d0626a7f98052ddad33https://doi.org/10.1111/j.1365-2621.1978.tb02339.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1COMPARSION OF CHEMICALLY MEASURED AVAILABLE LYSINE WITH RELATIVE NUTRITIVE VALUE MEASURED BY A Tetrahymena BIOASSAY DURING EARLY STAGES OF NONENZYMATIC BROWNING1977 · 36 citations
  2. 2COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY1977 · 47 citations
  3. 3Microbiological evaluation of protein quality withTetrahymena pyriformisW1956 · 94 citations
  4. 4Introduction to Protein Chemistry1958 · 4 citations
  5. 5Hawk’s Physiological Chemistry1966 · 1,049 citations