Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 1, 1977Journal of Food Science

COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY

View Full Paper
Ask AI
Bookmark
Share

Authors

GEG. M. EvanchoCampbell InstituteHHH. D. HurtCampbell InstitutePDPeter DevlinCampbell Institute

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Evancho et al. (1977) studied this question.

synapsesocial.com/papers/6a714cc884cc45bb7bdfea89https://doi.org/10.1111/j.1365-2621.1977.tb01519.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Proteins in Human Nutrition1974 · 238 citations
  2. 2Official Methods of Analysis of1980 · 59,420 citations
  3. 3A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine.1962 · 139 citations
  4. 4Microbiological evaluation of protein quality with<i>Tetrahymena pyriformis</i>W1956 · 94 citations