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May 1, 1956British Journal Of NutritionOpen Access

Microbiological evaluation of protein quality with Tetrahymena pyriformis W

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GRG. D. RosenLondon Metropolitan UniversityWFW. R. FernellUniversity of Liverpool

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Rosen et al. (1956) studied this question.

synapsesocial.com/papers/6a714d0726a7f98052ddad40https://doi.org/10.1079/bjn19560024
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Determination of the Net Utilization of Proteins by a Shortened Method1955 · 437 citations
  2. 2Microbiological evaluation of protein quality with<i>Tetrahymena pyriformis</i>W1956 · 94 citations