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December 1, 1961Journal of the Science of Food and Agriculture

Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffs

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Authors

ABA. W. BoyneUniversity of Maryland, BaltimoreKCK. J. CarpenterCalifornia Institute of TechnologyAWA. A. WoodhamBucks County Community College

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Boyne et al. (1961) studied this question.

synapsesocial.com/papers/6a714d0726a7f98052ddad3ehttps://doi.org/10.1002/jsfa.2740121206
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  5. 5The action of proteolytic enzymes on protein feeds. I.—liberation of terminal groups from peptic and pancreatic digests1955 · 10 citations