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November 1, 1939Poultry ScienceOpen Access

A Method for Determining the Gross Value of Protein Concentrates

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Authors

VHVictor HeimanGeneral Mills (United States)JCJ.S. CarverNorth Carolina Agricultural and Technical State UniversityJCJ. W. CookThe Open University

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Heiman et al. (1939) studied this question.

synapsesocial.com/papers/6a714d0726a7f98052ddad43https://doi.org/10.3382/ps.0180464
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein Requirements of Chickens1932 · 8 citations
  2. 2The Effect on Growth of Various Protein Levels of Dry Skim Milk in a Chick Mash1930 · 4 citations