Research Article| September 01 1962 The determination of the tyrosine content of gelatins WG COBBETT; WG COBBETT Search for other works by this author on: This Site PubMed Google Scholar AW KENCHINGTON; AW KENCHINGTON Search for other works by this author on: This Site PubMed Google Scholar AG WARD AG WARD Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1962) 84 (3): 468–474. https://doi.org/10.1042/bj0840468 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation WG COBBETT, AW KENCHINGTON, AG WARD; The determination of the tyrosine content of gelatins. Biochem J 1 September 1962; 84 (3): 468–474. doi: https://doi.org/10.1042/bj0840468 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Cobbett et al. (1962) studied this question.
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