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January 5, 1971Biochemistry

Batch purification of ovomucoid and characterization of the purified product

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JDJohn Gorton DavisUniversity of Illinois Urbana-ChampaignCMCarol J. MapesUnited States Department of AgricultureJDJohn W. DonovanCenters for Disease Control and Prevention

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Cite This Study

Davis et al. (1971) studied this question.

synapsesocial.com/papers/6a715d90fe4101aa97e08a25https://doi.org/10.1021/bi00777a006
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation of ovomucoid by using an insoluble trypsin derivative1970 · 6 citations
  2. 2Dissociation of chicken egg-white macroglobulin into subunits in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements1969 · 29 citations
  3. 3The ultraviolet fluorescence of proteins in neutral solution1960 · 787 citations
  4. 4A Spectrophotometric and Spectrofluorometric Study of Intramolecular Interactions of Phenolic Groups in Ovomucoid*1967 · 48 citations