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Adoption of improved food crop technologies is known to be the prerequisite for productivity improvement. However, due to different socioeconomic, demographic and institutional factors the level of food crop technology adoption and utilization is not optimal. A meta-analysis is performed to review empirical estimates of Adoption factors of improved food crop technologies in Ethiopia. The result indicated the adoption of the technology defined by sample size, technology type, study period.
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Zeksarias Bassa (2019) studied this question.
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