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August 1, 1997Journal of Agricultural and Food Chemistry

Importance of Carotenoid Structure in Radical-Scavenging Reactions

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Authors

AMAlan MortensenUniversity of CopenhagenLSLeif H. SkibstedUniversity of Copenhagen

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Mortensen et al. (1997) studied this question.

synapsesocial.com/papers/6a7162888031ec7bb1dcef81https://doi.org/10.1021/jf970010s
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