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October 1, 1983Proceedings of the National Academy of SciencesOpen Access

Enzymatic properties of purified Escherichia coli uvrABC proteins.

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Authors

AYAnthony T. YeungCreighton UniversityWMWilliam B. MattesNational Center for Toxicological ResearchEOEuk Y. OhJohns Hopkins University

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Yeung et al. (1983) studied this question.

synapsesocial.com/papers/6a7166dff44fa9f079df3330https://doi.org/10.1073/pnas.80.20.6157
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