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July 1, 2004Journal of Agricultural and Food Chemistry

New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains

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Authors

HGHaikel GarnaUniversity of SfaxNMN. MabonBWBernard WatheletUniversity of Liège

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Garna et al. (2004) studied this question.

synapsesocial.com/papers/6a716db1ac440176ef2a1de8https://doi.org/10.1021/jf049647j
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